Showing posts with label The Kids Cook Monday. Show all posts
Showing posts with label The Kids Cook Monday. Show all posts

Monday, August 15, 2011

Gypsy Salami and Goat Cheese Sandwich

Start your week off right: make Monday family night!


The Kids Cook Monday is a weekly opportunity for families to take health into their own hands. The Kids Cook Monday provides examples of kid friendly recipes and picture and/or video demonstrations along with nutrition and safety tips – making it easy for families to cook and eat together every Monday.

When kids pitch in making meals, they’re empowered to consider the portions, the vitamins and the nutrients of what they’re eating. And since the family that cooks together eats together, parents can check in with their children during dinner." ~ The Kids Cook Monday ~ Take the Challenge!




If you are saying "Goat Cheese? Yuck!", the flavour burst combination of this sandwich might just win you over.  Not only is this sandwich delicious, it's very quick and easy to make and a change to the regular sandwich options out there.


Ingredients


Salsa (whichever is your favorite, I chose medium chunky salsa)
Gypsy Salami Deli Meat(You can use other salami meat but the gypsy salami is my favourite)
Cheddar Cheese
Cranberry Goat Cheese (usually find in the deli, speciality cheese section)
Ciabatta Bun


Directions:


On the bottom half of the ciabatta bun cover the bun with salsa.  Place 2 to 3 slices of gypsy salami on top of the salsa.  Next, slice some cranberry goat cheese in thick slices and place on top of the gypsy salami (about 3 or enough to cover the salami).






Place both halves of the bun onto a grill pan. Sprinkle grated cheddar cheese onto the top half of the ciabatta bun and place into the oven, or in my case a toaster oven, on broil for 5-10 minutes, or until the cheese is melted and slightly browned.  Remove from the oven, place the top onto the bottom half, garnish the plate with 2 tablespoons of cottage cheese sprinkled with dill, salt and pepper (or whichever garnish you like) and enjoy!

Monday, August 8, 2011

Hawaiian Pizza Recipe

Start your week off right: make Monday family night!


The Kids Cook Monday is a weekly opportunity for families to take health into their own hands. The Kids Cook Monday provides examples of kid friendly recipes and picture and/or video demonstrations along with nutrition and safety tips – making it easy for families to cook and eat together every Monday.

Serve with your favorite sides

Audrey loves pizza (I think most children do) so we made her favorite for dinner. What is Audrey's favorite pizza, you ask?

Hawaiian.

She loves pineapple and ham so it was a natural choice when she started eating pizza. Her daddy loves Hawaiian as well. We usually like to make our own crust but we are visiting Audrey's grandparents and thought it easier to buy a pre-made crust. But visiting relatives does not mean we slack for Kids Cook Monday!

Hawaiian Pizza (makes 2 pizzas)

  • 2 Boboli Pizza crusts
  • Jar of pizza sauce
  • 1 (6-8 oz) Package Canadian bacon or ham
  • 1 (14 oz) can pineapple chunks
  • 1 (6-8 oz) package shredded cheese
Preheat oven to 425°F. Place desired amount pizza sauce on crusts and spread to edges. (We like 2-3 tbsp per crust). Add meat, pineapple, and cheese. Bake for 15 minutes or until cheese is bubbly. Let cool for 5-10 minutes so your cheese does not melt every where!


Audrey's Tasks:

  1. Spread sauce
  2. Add toppings
Mom's Tasks:
  1. Gather ingredients
  2. Bake


Spreading sauce

Adding toppings


Audrey and Maurene are two toddlers who love to help mamma in the kitchen. They are learning to cook, bake, clean, and set the table. Their mother, Kris, is hoping in another few years to be able to pass kitchen duties to her young helpers. They live in Lawrence, Kansas with the girl's very busy father and no grandparents. This leaves a lot of time for cooking. If you would like to follow along with more cooking adventures for toddlers and young children, visit their blog, www.inthekitchenwithaudrey.com.

Monday, July 25, 2011

Kale Chips Recipe

"Start your week off right: make Monday family night!


The Kids Cook Monday is a weekly opportunity for families to take health into their own hands. The Kids Cook Monday provides examples of kid friendly recipes and picture and/or video demonstrations along with nutrition and safety tips – making it easy for families to cook and eat together every Monday.
Covered in Parm

Monday, April 25, 2011

Lunchbox Meals - Week 1

  1. Chicken Noodle Soup with crackers
  2. Bran chocolate chip muffin
  3. Peaches in sauce
  4. Sliced cucumbers
  1. Whole Wheat Chicken and Ham Pita - Deli ham slice, deli chicken slice, baby spinach leaves, slivered carrots, sliced cucumbers, cheese slice, tomato, ranch dressing, mayonnaise and mustard.
  2. Bite size strawberries with grapes
  3. Bran chocolate chip muffin

  1. Grilled Chicken Salad - Chicken breast, baby spinach leaves, yellow pepper diced, sliced mushrooms, slivered carrots, shredded cheddar cheese with ranch dressing
  2. Bite sized cantaloupe
  3. Vanilla yogurt
  4. Oatmeal Crisp Cookies (not pictured)

  1. Ham and Cheese Wraps - Flaked ham, cheddar cheese, pepper, mayonnaise on whole wheat tortilla.
  2. Cucumber Tomato Salad - Diced cucumber, diced tomato and lemon dill seasoning.
  3. Vegetable Medley - Raw broccoli, cauliflower, carrots, olive oil, parsley flakes, dash of sea salt
  4. Fresh Apple

  1. Egg Salad Sandwich - Hard boiled eggs, diced celery, mayonnaise, dash of pepper, dash of sea salt, 1 tsp of mustard, 1 tablespoon of sweet pickle juice on whole wheat bread.
  2. Cottage Cheese - 1% cottage cheese, dash of pepper and sprouts.
  3. Sliced Dill Pickles
  4. Fruit Salad - Kiwi, strawberries, grapes, blackberries, blueberries, cantaloupe, honeydew, 1 tsp of lemon juice.

Monday, March 14, 2011

The Kids Cook Monday - Confetti Egg Cups Recipe

"Start your week off right: make Monday family night!


The Kids Cook Monday is a weekly opportunity for families to take health into their own hands. The Kids Cook Monday provides examples of kid friendly recipes and video demonstrations along with nutrition and safety tips – making it easy for families to cook and eat together every Monday.

When kids pitch in making meals, they’re empowered to consider the portions, the vitamins and the nutrients of what they’re eating. And since the family that cooks together eats together, parents can check in with their children during dinner." ~ The Kids Cook Monday ~ Take the Challenge!

The Kids Cook Monday launch their new site today at
Please stop by to take a look around and maybe even submit a recipe; they'd love that!

Introducing… The Kids Cook Monday! Guest Post By Joey Lee

Over the last 30 years, there has been a dramatic shift not only in what we eat, but how we eat. The ritual of family dinner has become all but extinct. More and more kids come home to an empty house after school and rely mostly on processed snack foods and microwavables to sustain themselves until their parents arrive home, often with a takeout box or fast food fare. Studies show that children who engage in regular family dinners eat more nutritious diets, get better grades in school and develop better communication skills, so how can the modern family break this cycle and bring back family dinner?

The Kids Cook Monday is a new initiative that gives families an effective, weekly way to keep up family dinners. When Monday is family dinner night, the meal becomes a fun event, ensuring that parents and kids spend quality time together every week, all year round.

You can use the beginning of the school week as an opportunity to continue teaching your kids even after they come home from school. As your little chefs squeeze oranges, tell them how vitamin C strengthens their immune systems to fight off colds or how the potatoes they’re mashing first grew underground.

Columbia’s Center for Addiction and Substance Abuse found that family dinners also help foster important life lessons. Kids who ate regularly with their families were more likely to come to their parents with a problem and less likely to try drugs and alcohol. Parents can use Kids Cook Monday night to check in with their kids about the weekend that’s passed and discuss plans for the coming week.

Parents can explore cooking with kids even if they’re novice cooks themselves! The Kids Cook Monday recipes come with age group suggestions as well as “parent”, “kid’ and “together” cooking tasks. Use The Kids Cook Monday toolkit(pdf) to get your family started. You can also share The Kids Cook Monday movement in whatever way works for you: post family dinner stories to your blog every week, hold family dinner recipe contests on your website or start a cooking co-op in your community.

By sustaining the tradition of family dinners, we are sustaining our health and our relationships with each other. Food activist and author Michael Pollan writes “Shared meals are about much more than fueling bodies; they are uniquely human institutions where our species developed language and this thing we call culture.” Make cooking and eating together your first priority on the first evening of each week. Keep our culture, and our children, alive and well.

Confetti Egg Cups Recipe

These Confetti Eggs Cups are not only super easy to make that your kids could make them, they are absolutely gorgeous and would be a perfect dish to take to Holiday brunches or get-togethers.


Ingredients:


12 slices thin ham (or deli lunchmeat)

12 eggs

1 cup shredded cheddar cheese

1/2 cup finely chopped red pepper

1/2 cup finely chopped green pepper

Directions:

Preheat oven to 375 degrees.  In a muffin or cupcake tin, press one slice of ham into each space.


Crack an egg on top of each ham cup and season with salt and pepper, to taste.
 

Sprinkle red and green pepper on top of each egg.  Bake at 375 degrees for 10 minutes.
 

Remove from oven, sprinkle each egg cup with cheese and return to oven for 5-10 minutes (until eggs are cooked according to your taste).  Remove from oven and serve.  So easy! You could also assemble these cups ahead of time and bake them right before you have guests arrive.


Do you have any easy kid-friendly healthy or gluten free recipes? I'm looking for new recipes to try for The Kids Cook Monday's.  Email Me with your recipes :)

This recipe courtesy of Gourmetmomonthego.com




Monday, February 14, 2011

The Kids Cook Monday - Happy Valentine's Day with Merigue Heart Cookies and a chance to win a DIY Cookbook

"Start your week off right: make Monday family night!


The Kids Cook Monday is a weekly opportunity for families to take health into their own hands. The Kids Cook Monday provides examples of kid friendly recipes and video demonstrations along with nutrition and safety tips – making it easy for families to cook and eat together every Monday.

When kids pitch in making meals, they’re empowered to consider the portions, the vitamins and the nutrients of what they’re eating. And since the family that cooks together eats together, parents can check in with their children during dinner." ~ The Kids Cook Monday's ~ Take the Challenge!

These meringue cookies are delicious, low in fat, and will last for 6 weeks if stored in a cool, dry place...the kids love these!

Monday, August 30, 2010

Sport Nutrition for Active Kids ~ The Kids Cook Monday !

All kids need to eat a well-balanced diet, but should your child's diet be any different if he plays on a sports team or works out? Making sure you child eats a well-balanced diet and drinks plenty of water every day is even more critical when you have an active child involved in sports. Active children burn through nutrients quickly and require even more water than adults require.

Sports kids also need to eat the right amount and mix of food to keep their energy levels higher while they're competing. As long as they're already eating a healthy diet, that mix probably won't vary much, and eating for sports should just be an extension of regular healthy eating habits.

One thing to keep in mind, though, is that your athletic kid is particularly reliant on the nutrients that he gets from a healthy diet. Unlike an adult, your child doesn't have a weight that he's trying to maintain. Your child's body is still growing, so it will need extra nutrients to keep up with the energy required for the sport and the spurt. It's not wise at this point to put your child on a diet.

In some sports where weight is an issue, like wrestling or gymnastics, your kid may feel pressure to lose weight. If a coach or teacher, or even a teammate, says that your child needs to lose weight, consult with your doctor first. If your doctor thinks your child needs to lose weight, then ask him to suggest a healthy eating plan based on your child's activity level. Most young athletes will automatically and naturally eat the right amount of food that their body requires. If you're concerned that your child isn't eating enough, or is eating too much, check with your doctor before putting her on a diet.

Vitamins and Minerals

Make sure your sports kid gets plenty of calcium and iron. Calcium helps build strong bones that are resistant to breaking and fractures. Calcium-rich foods include dairy products and leafy green vegetables like broccoli. Iron is important, too, because it helps carry oxygen to all parts of the body. Iron rich foods include red meat, chicken, tuna, salmon, eggs, dried fruits, leafy green vegetables and whole grains.

Protein

Protein is important because it helps build and repair muscles, but most kids get plenty of protein through a balanced diet, so no supplements are necessary. Regular exercise helps build strong muscles, and too much protein can lead to dehydration and calcium loss. Protein-rich foods include fish, lean red meat, and poultry, dairy products, nuts, soy products, and peanut butter.

Carbohydrates

Carbohydrates provide energy for your child's body. Some diet plans tell adults to avoid carbs, but your young athlete needs them because they're an important source of fuel. Don't worry about “carb-loading” like the big guys do. A simple, healthy diet is all your child needs. Good sources of carbohydrates are whole grain foods like whole-wheat pasta, brown rice, whole grain bread and cereal, and plenty of fruits and vegetables.

Fluids: Wetter is Better

Make sure your child takes in enough water and other fluids, especially during the game. Water helps cool the body during activity and helps transport nutrients throughout the body. Children have very high fluid needs. For example, a 9 – 13 year-old child who is not overly active needs at least 2.1 to 2.4 liters of fluid, preferably water, every day. Your sports child will need even more than that.

Children don't always recognize when they're thirsty and, as a result, they might not drink enough water and could easily start to show signs of dehydration. If they're involved in intense physical activity, they may notice it even less, which makes it especially challenging to make sure that your child drinks enough water.

Fight dehydration by having your child drink water before, during, and after the game. Give him or her a water bottle to sip from when they're not in the middle of the game, and remind them to take a break every 10 to 15 minutes when they're exercising to take a drink. Make sure that water is always available during games and practices.

Plain, cool water is the best source of liquids for your child. Especially if the activity they're involved in lasts less than one hour. Those sports drinks are fine during intense sports or activities that last more than one hour, but keep in mind that they're loaded with sugar.

Talk to your child about dehydration and make sure he knows what the symptoms are, including headache, fatigue, thirst, nausea, vomiting, chills and feeling faint. Tell him to make sure he lets his coach know if he's experiencing any of these symptoms.

Eat Smart before You Start

Make sure your child eats a healthy meal or snack two to four hours before game time. Choose foods that are high in carbohydrates and low in fat, sugar, and salt. Proteins are fine, but keep the amounts low because some proteins are difficult to digest and that could cause your child to have cramping and nausea in the middle of the game.

Healthy foods include low fiber cereal with milk and fruit, a granola bar with yogurt and a banana, a turkey sandwich on whole wheat bread, or a glass of milk and an apple.

Some children get very nervous just before a big game and don't feel like eating. If that's the case with your sports kid, try making him a fruit smoothie with yogurt, fruit, and milk or juice.

Say No to Sport Supplements

Your young athlete will want to try those fancy sports supplements and energy drinks that he sees his idols advertising in the commercials. After all, the TV ad says they'll increase his energy and make him perform better on the field.

Let your child know that most of those products are all hype and sugar and that they really don't do anything to enhance performance. And let him know that a healthier alternative is to get plenty of exercise, eat a high carbohydrate low fat meal and drink plenty of water.


"Start your week off right: make Monday family night!


The Kids Cook Monday is a weekly opportunity for families to take health into their own hands. The Kids Cook Monday provides examples of kid friendly recipes and video demonstrations along with nutrition and safety tips – making it easy for families to cook and eat together every Monday.

When kids pitch in making meals, they’re empowered to consider the portions, the vitamins and the nutrients of what they’re eating. And since the family that cooks together eats together, parents can check in with their children during dinner." ~ The Kids Cook Monday's ~ Take the Challenge!

**Copyright of This Lil Piglet by Stacey Martin. Distribution only with credits to the author and linkage back to this article. If distributing this article with linkage, please email Stacey at blog@thislilpiglet.com with the link to where the article can be found.**

Monday, August 23, 2010

Apple Carrot Muffins ~ The Kids Cook Monday!


"Start your week off right: make Monday family night!


The Kids Cook Monday is a weekly opportunity for families to take health into their own hands. The Kids Cook Monday provides examples of kid friendly recipes and video demonstrations along with nutrition and safety tips – making it easy for families to cook and eat together every Monday.

When kids pitch in making meals, they’re empowered to consider the portions, the vitamins and the nutrients of what they’re eating. And since the family that cooks together eats together, parents can check in with their children during dinner." ~ The Kids Cook Monday's ~ Take the Challenge!



Ingredients


My daughter Miss Priss (9) getting all the ingredients together.
1 3/4 cups raisin bran cereal (I used bran flakes)
1 1/4 cups all-purpose flour (can use half white & half whole wheat flour for healthier choice)

3/4 cup sugar ( can use 1/2 cup raw sugar & 1/4 cup honey for healthier choice)

1 1/4 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon nutmeg

1/4 teaspoon salt (can reduce the salt to 1/8 teaspoon)

1 egg

3/4 cup buttermilk (evaporated milk can be substituted)

1/4 cup canola oil (olive oil can be substituted)

3/4 cup finely chopped peeled tart apple (can use apple sauce but will make muffins more moist)

3/4 cup grated carrots

1/4 cup chopped walnuts (ground flax seed can be substituted or no nuts)


 
Directions


Kids: In a bowl, combine the first six ingredients. In a seperate small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened.

My daughter Squeakers (8) mixing the dry ingredients together.
 
Adults: While overseeing the mixing of the first ingredients, cut up the apple and walnuts and shred the carrots. 
 
Kids: Fold in apple, carrots and walnuts.

 
Kids & Adults: Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-quaters full.

My daughters filling the muffin cups.
 
Adults: Bake at 400 degrees F for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with butter.

Very delicious while still very healthy and my girls had fun making them; they thought their baby sister should join them for the last picture...Enjoy! :)

My gals, Squeakers, Miss Priss and Baby Girl...missing, brother Mr. Man (11)
 
 
*Notes: One muffin equals 199 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 256 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein.*

Monday, August 16, 2010

Steak & Rice Wraps ~ The Kids Cook Monday

 
"Start your week off right: make Monday family night!


The Kids Cook Monday is a weekly opportunity for families to take health into their own hands. The Kids Cook Monday provides examples of kid friendly recipes and video demonstrations along with nutrition and safety tips – making it easy for families to cook and eat together every Monday.

When kids pitch in making meals, they’re empowered to consider the portions, the vitamins and the nutrients of what they’re eating. And since the family that cooks together eats together, parents can check in with their children during dinner." ~ The Kids Cook Monday's ~ Take the Challenge!



**Pictured here with great alternatives (leftover slow cooker roastbeef, wild rice and spring leaf lettuce)**

Ingredients

  • Tortilla shells (whole wheat for a healthier choice)
  • Brown Rice
  • Carrots
  • Iceberg Lettuce
  • Cucumber
  • Barbeque Sauce
  • Garlic Powder
  • Parsley Flakes
  • Honey
  • Vinegar
  • Olive Oil
  • Sirloin Steak

  1. Put 1 TBSP olive oil into a frying pan and heat to medium heat. Cut steak into long thin strips and place into the frying pan to cook until tender.  
  2. Prep all vegetables into thin chopped strips and set aside. In a separate frying pan pour 2 TBSP of vinegar, 1 TSP of parsley flakes and 2 TBSP of honey heating to medium heat. Put carrot strips into this frying pan and cook until tender, stirring occasionally. 
  3. Cook brown rice according to the package for desired servings of tortillas; 2 servings should be plenty. 
  4. Mix 1/4 cup barbeque sauce to 1/4 cup honey, 2 TBSP vinegar, 1/8th TSP of garlic powder for the sauce. ~ Kids can help 
  5. Place 1 heaping TBSP of rice onto each tortilla, a little bit of each vegetable (cooked carrots, cucumber and lettuce) and steak strips. Poor 2 TBSP of sauce mix over the tortilla ingredients, roll like a burrito and serve. ~ Kids can help



These are a great tasting, healthy alternative that your kids will love for dinner and they can even help you make them. Mix it up with other additions like red pepper, mushrooms or whatever your family likes.

Tip: Don't overstuff the tortillas or they won't roll well.

Related Posts Plugin for WordPress, Blogger...